VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Section in the Acetic Acid could be the Acetyl Molecule.Acetobacter could be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) which can be ubiquitous. Just leave an open up wine by now there for two weeks and Acetobacter will see it rapidly and transform it into wine vinegar.